Published October 2020
Part of the magic of being on the ski slopes in Italy is the food! Kaiserschmarren is a classic South Tyrolean specialty that is easy to create at home.
This sweet hearty pancake-like dish is cooked over the stove to golden brown perfection, torn apart into bite size pieces, sprinkled with powdered sugar, and served lukewarm with jam. It is perfect as a dessert after a meal or as an afternoon tea. Place it in the middle of the table for family and friends to share.
Signora Bibiana from Hotel Tyrol in Selva di Valgardena has kindly agreed to share with us her family recipe.
Servings: 4 (1 pancake)
Ingredients:
Method:
Buon Appetito!
Tips
© Copyright 2010-2022 Ski Italy. All Rights Reserved.
Office, by appointment only: 78 Francis Street,
Leichhardt, NSW.
Mob: 0438 546825
Fax: 02 9560 7860